ingredients:
1/2 cup cacao powder
1/4 cup coconut oil
1/4 cup PURE maple syrup
1/4 cup all natural, organic peanut butter (we used almond butter)
12 cupcake wrappers
Directions:
1. mix cacao powder, coconut oil and pure maple syrup in a small bowl until a smooth consistency is formed.
2. place a small spoonful of the chocolate into the bottom of the cupcake wrappers.
3. add a small scoop of peanut butter to the chocolate spread and spread evenly.
4. top the peanut butter with a small scoop of the chocolate spread and spread evenly to coat the surface.
place the peanut butter cups in the freezer for about an hour.
5. serve once they are hardened and chilled.
6. if you are storing them to eat later, store in the freezer.
NUTRITIONAL FACTS COMPARED TO REGULAR REESES PEANUT BUTTER CUPS:
regular REESES: ---------------------------------------------smart sweet REESES
CALORIES: 210-------------------------------------------------130
CALORIES FROM FAT: 110-------------------------------------80
TOTAL FAT: 13g--------------------------------------------------9g
SATURATED FAT: 4.5g------------------------------------------5g
CHOLESTEROL: 5mg--------------------------------------------0mg
SODIUM: 150mg-----------------------------------------------40mg
TOTAL CARBOHYDRATE: 24g-----------------------------------11g
DIETARY FIBER: 1g----------------------------------------------3g
SUGARS: 21g---------------------------------------------------5g
PROTEIN: 5g----------------------------------------------------4g
And below is the proof of their deliciousness..only because my kids are hilarious. I was going to take a picture of my oldest daughter, Keira eating one as well, but she inhaled it before I could take her picture. :) Enjoy!
They look crazy messy and aren't perfectly rounded, but it doesn't matter because they are delicious!
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